LoHud.com: Redefining what it means to be kosher
My cousin was so nice to forward this interesting article to me, published on LoHud.com titled Redefining what it means to be kosher. I found this article to be both a wonderful exposé on the progress...
View ArticleRecession Specials! Location: Home Sweet Home
In the food preparation industry, and especially true in the restaurant world, there is a general rule of thumb regarding food commonly referred to as FIFO (First In First Out) and it is always wrapped...
View ArticleRecesion Specials Continued! To Make or to Buy – Which is it?
As we all continue to count every penny and hold our breaths while the economy continues on its present track, we start to ask ourselves, “what else can I do to skim a little bit more fat off my...
View ArticleYour Freezer: The Best Way to Save Even More Money!
In a previous article, titled Recession Specials! Location: Home Sweet Home, I mentioned a number of tips to help you save money. The FIFO (First In, First Out) concept, as well as better shopping...
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Jewish CSA: The Perfect Shidduch
In previously mentioned article, Attention Locavores: Community Supported Agriculture (aka CSA), I discussed the latest trend in local sustainability – the Community Supported Agriculture movement –...
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Microwaves are Healthier and Greener!
As a chef, I see the microwave as a very specific tool for cooking. I don’t believe in its uses for every-day cooking, however, it does have its uses. For years, I’ve been telling my mother that...
View ArticleIt’s Grillin’ Time – Tips for Great Grilling Grub!
It’s Sunday morning. The sun is shining and the air is clear. A light breeze passes over you, tousling your hair. The backyard lawn is manicured, and you’ve already set out the patio furniture. This is...
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At Your Palate Featured on Gourmet Kosher Cooking!
I recently had the pleasure of speaking with Elizabeth Kurtz, co-founder of GourmetKosherCooking.com. She was so lovely to speak with, and I found a kindred spirit in her passion and love of good food...
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Chef Shaya featured in The Epoch Times: This is New York
As originally posted on The Epoch Times on March 29, 2011: This is New York: Shaya Klechevsky, Chef and Owner of At Your Palate By Gidon Belmaker NEW YORK—Shaya Klechevsky is a food lover. He...
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Chef Shaya Klechevsky MCs, Demos and Hosts at Huntington Jewish Center’s...
As originally posted on Huntington Patch: Kosher Cooking Competition Finds its Champs Huntington Jewish Center hosts cookoff, matzoh ball eating contest. By Pam Robinson A matzoh-ball eating...
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Chef Shaya referenced on Lifehacker – Budget Kitchen Upgrades for Every...
Originally posted on Lifehacker.com: Budget Kitchen Upgrades for Every Kitchen that Will Change the Way You Cook (and Eat!) Cooking is much more fun when you have all the right gear to make your...
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Poached Eggs, How do I Love Thee? Let me…Ew! What’s all that white stuff?!
Seriously, who doesn’t love a poached egg? I mean, not everyone enjoys or even knows how to make them [well], but I find this is a perfect opportunity to share with you the secrets to a properly made...
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When Buying Olive Oil – The Cultivar is King
We previously discussed the challenges in buying high-quality and fresh olive oil in the article Beware! The Olive Oil You’re Using May Not be What You Think! and stressed the importance of harvest...
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Chef Shaya referenced on Lifehacker – Why Eggs are Such an Easily Hackable...
Originally posted on Lifehacker.com: Eggs are wonderful. They can be prepared in dozens of ways, used in hundreds of dishes, and while they’re deceptively simple to make, they’re surprisingly difficult...
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